Located in the Renwick Hotel and helmed by noted New York Chef John DeLucie, Beford & Co offers seasonal menu, driven by it's wood burning grill located in the center of its open kitchen. Seasonal menus feature an eclectic selection of contemporary American dishes. Cocktail list looks to the Prohibition era to inspire its artisanal cocktails.
Warm interior with rich wood and inviting brown tones, coupled with modern touches of sleek metal and cooper accents creates an intimate and sophisticated environment for the mid-town power-brokers who descend on this place for lunches and after work dinner and drinks.
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