Though a bakery during the day, at night this spot turns into a candlelit brasserie with focus on seafood, classic dishes and fresh baked breads. Caviar and vodka are also thing with wide selection of each to sample.

Daytime, the location is bakery, and serves up amazing breakfast sandwiches as early as 7.30am! Under the direction of master baker and co-owner Melissa Weller. Lox and Whitefish salad and other NYC classics, open for breakfast, lunch and dinner