Manducatis New York City.com : Profile

Naples-style cooking with a warm and an authentic atmosphere, decked with local art.

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The proprietors of Candela and the shuttered Irving Mill bring understated decor... view

Serving meatballs of all types and stripes, straight from the mind of Daniel Hol... view

Salerno native owner and chef Roberto Paciullo brings his home country's cuisine... view

Italian dining on the Upper East Side. view

Tre Otto is a trattoria, or eating house, that offers the discriminating palette... view

Offering delicious and authentic dishes rooted in Northern Italy. San Marino ser... view

Haute pizza that dazzles the eye as deftly as it sates the stomach, with the add... view

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