Renowned Chef Günter Seeger provides an exception tasting menu of between 10 & 12 courses for $185 a pop. A pioneer in the farm-to-table movement, and rigorous adherence to sustainability, coupled with his exceptional European training provides for fresh, healthy and amazing experience. Günter Seeger has been recognized by Michelin Star, Mobil Five Stars, AAA 5 Diamonds, Relais Chateau, Tradition et Qualité, James Beard Award, to Esquire magazine’s title Best New Restaurant.

Scott Conant returns to NYC with this intimate Italian restaurant in the Flatiron District. Here he cooks up seasonal "new-Italian" with a constantly changing menu. Elegant dining room with crystal chandeliers and the inevitable tablecloths make this great spot to impress that special someone (like your boss), with out breaking the bank.

Stunning interior space, cool DJs, and menu of Indian American fusion cuisine. Home to the biggest Salsa Party every Monday Nite! Reduced Cover for NYC.com customers. $5 with Rsvp before 8pm and $12 after 8pm. Free lesson from 7pm.

This venerable speakeasy-turned-steakhouse might have to go on the National List of Endangered Places due to endless demolition and transformation in Midtown West.

Jean-Georges Vongerichten brings his unbridled passion for fresh from the market, simple cooking to the reopening of The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges’ signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. The bar serves hand crafted classic and signature cocktails. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food friendly wines from around the world, focusing on value and diversity. The comfortable yet elegant dining room promises to be both a neighborhood favorite and a connoisseur’s destination.

Rao's is renowned for its jukebox, its quirky decor, its unmatched hospitality and most of all, the spectacular Neapolitan cuisine. It's also notorious for being one of the most difficult restaurants in New York in which to get a reservation. Year-long waits for one of its ten tables are not uncommon. But what is it about this tiny, charming restaurant that makes it the most in-demand spot in the city night after night, year after year? For decades Rao's existed as a neighborhood restaurant. Its local customers would fill the tables with such regularity that eventually they were given standing reservations - bookings that persevere to this day. The Rao's phenomenon exploded in 1977, when New York Times food critic Mimi Sheraton gave Rao's a gushing, half-page, three-star review, splashing the city's best-kept secret in front of millions of readers. Since Rao's NYC location only has ten tables, and only one seating per evening, the resulting demand would have been overwhelming even if the tables weren't already spoken for. That the tables were "owned" like a condominium translated to almost no empty seats in the house, night after night.