Sugiyama

251 W 55th St

Sugiyama Details

Chef Nao Sugiyama opened this unpretentious (read casual decour) spot after a stint in SoHo's Katana in the 90's. He serves in the traditional kaiseki style, a tasting menu consisting of between six and 12 small courses. Dinner typically starts with the raw and light, ending with cooked and more filling. These don't come cheap, but the $100 "Chef Nao’s Choices" eight-course kaiseki is certainly well-worth the price. While we are partial to kaiseki at Rosanjin Tribeca for a number of reasons, the kaiseki experience here is certainly enjoyable and memorable.

Sugiyama
251 W 55th St
New York, NY 10019+5202
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This Week's Hours
Tue-Sat: 5:30pm-11:45pm

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